Experience the essence of barefoot luxury with Yntegra Group, developer of the future Rosewood Exuma. Guests will fly by private planes to the Exumas’ crystalline waters for an extraordinary island luncheon at Sampson Cay, where the refined simplicity of the setting meets the sophistication of Burgundy and Japanese craftsmanship.
In an intimate gathering limited to 16–18 guests, rare wines from Domaine Arnoux-Lachaux, Domaine Jean-Marie Fourrier, and IWA will be paired with a bespoke menu by one-Michelin-starred Chef Ogawa. Surrounded by the natural beauty of the islands, this is a rare opportunity to savor world-class wines and cuisine in the spirit of relaxed elegance that defines the Exumas.

HOSTS: 

• Charles Lachaux – Winemaker, Domaine Arnoux-Lachaux
• Jean-Marie Fourrier – Winemaker / Proprietor, Domaine Fourrier
• Richard Geoffroy – CEO, IWA

AIRPORT: Miami International
AIRPORT ARRIVAL TIME: 09:45
RETURN: 18:30

WINE SELECTION:

• Domaine Arnoux-Lachaux Vosne-Romanée 1er Cru Les Grands Suchots 2018
• Domaine Arnoux-Lachaux Clos de Vougeot Grand Cru “Quartier de Maréï Haut” 2019
• Gevrey-Chambertin 1er Cru “Clos St. Jacques” 2019
• Griotte-Chambertin Grand Cru 2019
• IWA 5 Assemblage 3 2021 (Isshobin)
• IWA 5 Assemblage 5 2023
• IWA 5 Reserves

DRESS CODE: Smart Casual

*This experience carries a supplementary cost of $2500 per person, payable in advance