Almaviva, Champagne Barons de Rothschild and Château Mouton Rothschild

This curated selection spans continents and styles — from the Franco-Chilean excellence of Almaviva, to the prestigious Champagnes of Barons de Rothschild, and the iconic First Growth, Château Mouton Rothschild.

HOSTS: 

• Guillaume Leté – Winemaker, Champagne Barons de Rothschild
• Virginie Delpal – US Manager, Champagne Barons de Rothschild
• Svetlana “Lana” Sazdovska – USA Director, Almaviva

LUNCH & WINE SELECTION: 

Aperitif
Branzino tartlets with caviar and fennel cream
Toasted brioche with smoked cheese cream and tuna tartare with sun-dried tomatoes
Champagne Barons de Rothschild Rare Cuvée Blanc de Blancs 2013

Starter
Scallop tartare with confit fennel and seafood beurre blanc
Champagne Barons de Rothschild Rare Cuvée Blanc de Blancs 2013

First Course
Ossobuco cannelloni with Idiazabal cheese sauce and a Parmesan crisp
Château Mouton Rothschild 2009 & 2015

Second Course
Duck magret with glazed shallots and carrots, served with cherry jus
Almaviva 2007 & 2002

Third Course
Slow-cooked short rib with sherry and vanilla sauce, served with pumpkin purée
Epu 2022

Dessert
Basque white chocolate tart with raspberry compote
Champagne Barons de Rothschild Rare Cuvée Rosé 2014

DRESS CODE: Smart Casual