Barca-Velha, Henriot and Henschke

Join us for an exclusive culinary experience featuring three iconic producers from Portugal, Champagne, and Australia. Guests will enjoy an intimate lunch paired with exceptional wines; guided by expert insights into each estate’s history, philosophy, and winemaking mastery. A rare opportunity to taste benchmark wines alongside thoughtfully curated cuisine in an elegant, convivial setting. The Experience includes a Tour of The Bass Museum of Art.

HOSTS:

• Alice Tétienne – Cellar Master, Champagne Henriot
• Johann Henschke – Winemaker, Henschke
• Fernando Van Zeller Guedes – Founder, Sogrape

WINE SELECTION:

• Barca-Velha 2015
• Champagne Henriot Cuvée Hemera 2013
• Champagne Henriot Cuvée 38 (Magnum)
• Henschke Hill of Grace 2005
• Henschke Mount Edelstone 2005 (Magnum)
• Henschke Julius 2008 (Magnum)
• Quinta da Leda 2018

DRESS CODE: Smart Casual

LOCATION: Main Entrance: Collins Park Side