An exclusive dining experience featuring two iconic producers from Bordeaux and Champagne. Guests will savour exceptional wines from Château Angelus and Louis Roederer Cristal, paired with a carefully curated menu, while gaining insight into the artistry and legacy of these world-class estates.

HOSTS 

• Yves de Launay – Managing Director, Château Angélus
• Stéphanie de Bouard – Co-Proprietor, Château Angélus
• Jean-Rémi Barbier – CEO, Champagne Roederer (Cristal)

LUNCH & WINE SELECTION:

Aperitif:
Champagne Louis Roederer Collection 243 MV (Magnum)

First Course: Obsiblue prawn tartare, citrus vinaigrette, verbena oil
Champagne Louis Roederer Cristal 2016

Second Course: Pan-seared Chilean sea bass, tomato variations, Dugléré sauce
Carillon de l’Angélus 2016

Third Course: Roasted squab, cacao reduction, confit celeriac
Château Angélus 2007 (Double Magnum)
Château Angélus 2015

Fourth Course: Citrus pavlova, Meyer lemon curd, Chantilly, grapefruit granita
Champagne Louis Roederer Blanc de Blancs 2015 (Magnum)

DRESS CODE: Smart Casual